Champagne

....just about adequate to slake the thirst at dinner An enjoyable meal with the '06 Taittinger Comte de Champagne Blanc de Blanc starting with the appetisers....fresh,packed with white fruit and slight toasty nose....sheer elegance. The '12 Silex was in

If one have the occasion to come to Belgium, we have, near Marche-en-Famenne, a 1 star Michelin restaurant held by a female chef from Bretagne. And about every month she made a whole menu around the lobster “Souvenirs de Bretagne” https://latabledemanon.c

It's the second best delicacy thing I have tasted in my life 1. The best ever, if you like seafood : Hokkaido kani sashimi ( glacier clearwater grown softshell crabs, raw eaten ) 2. Sea urchins, comes second : Incomparable strongly iodine taste - I'll cal

had a vinous affair with some great wines The stylish champers kick-started the evening with two consecutive vintages,setting an apt mood for what came next The Magnum 0f '11 Clos des Mouches Blanc was outstanding with its floral bouquet and fruit based p

Hmm. I can see this inside a buffet - buffets are self-service right? So, this can be considered appropriate in a buffet. But in a sit-down restaurant, this would be unusual. It also depends on what level the hotel is. If this is a high end hotel, this ro

Not an easy thing to prepare paella for so many people but it looks that the person engaged on it has a big experience and I´m sure both you and your guests had a great day and enjoyment. Opening a champagne bottle with a sabre is a true art!! An art I do

We threw some parties this weekend, and needed help with the food. We called a local guy who responded, eager to help and willing to deviate from his father’s recipe for someone who can’t deal with onions or garlic (me). It turned out about a dozen more f

Enter text Food was excellent as well Great French restaurant Champagne was blanc de balance and very fresh and citrusy White burgundy was out of this world Perfect balanced with long length and great flavours Barolo amazing after 4 hours in the carafe Co

over the past month… Champagne offering is much better now and food wise still great! Pepper steak and soufflé are still out of this world 🔥 It was a bit crowded though…

I'm a fan of old and toasty champagne, but this being all Chardonnay was not quite that style. As others have noted, it's also dependent on the conditions -- a champagne that's been up and down a few hundred times might not have the same life as one that'