patrick_y[PuristSPro Moderator]
33546
Ahh.
Yes, Latin American food does have a lot of puree textures sometimes. Mashed plantains, mashed sweet potatoes, etc. So that makes sense. You now have me thinking about Peruvian chicken!
Ahh.
By: patrick_y : November 8th, 2022-16:02
Yes, Latin American food does have a lot of puree textures sometimes. Mashed plantains, mashed sweet potatoes, etc. So that makes sense. You now have me thinking about Peruvian chicken!