terbaboom
3908
the tastes of most courses were good, just that many were made into puree and it felt like eating baby food at times 🙄
Dinner at Pop-up Restaurant from Central Restaurante, Lima, Peru
Central Restaurante from Lima, Peru had a pop-up restaurant in Singapore recently and i was fortunate to get a booking. here are the photos and apologies for the photos overload... ...
Ahh.
Yes, Latin American food does have a lot of puree textures sometimes. Mashed plantains, mashed sweet potatoes, etc. So that makes sense. You now have me thinking about Peruvian chicken!