Food & Wine

My wife was talking to a girlfriend about sardines… next day friend Who is in the food business (but a vegan) delivered some goods to us from FishWife: We used up 6 pieces of toast consuming 2 cans … I will have to bake more tomorrow! ...  

at a local grocery store, and from what I recall it's a local company (Pasadena??) that imports the seafood from Europe. How would you rate the quality? Cheers, Filip

Smoked rainbow trout and sardines with lemon both very tasty but also $11 a can. The only thing is, I’m pretty sure the world doesn’t need any more brash, foul-mouthed and brassy women. ...  

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I asked for squid once at a seaside table like this; I didn't know they'd bring me the whole thing; I was expecting "calamari rings" not something able to run off the table!

But “collect” is the wrong word; I would say “stock my shelves” for consumption… in the event that global food chains collapse and our potential starvation would be an unhappy result! SPAM is another survival food (don’t want to be bored by our diet in th...  

Any specific recipe you used or are them as they are?

Once in awhile I mash them all up, add some mustard, and spread on toast or crackers. A trick I learned from a gal in a nearby French food store… ...  

I should've eaten more sardines when I was in Portugal. Instead, I filled my stomach with other delicious things, like egg custard tarts. ...