Food & Wine

While I raely have time for a proper, relaxed lunch, I do not only eat Sacherwürstel and cevapcici Had a rare opportunity to indulge in one of my favourites recently. Even if one could - entry, order, eating, bill and exit in less than 30 minutes - call i...  

Do tell me, I will get a longer diet before coming. Best, Nicolas

...I can continue posting some of the more likely options for you to choose from. Not sure how it will be with you and Vienna. For me, if I return to London these days, I generally have one major problem - there are never enough meals in a day to go throu... 

Would gladly do so. Let\'s see if an opportunity presents itself

I seldom do beef tartare but I've had a great one in Paris and the 'Secret Beef Place' that ED-209 and ThomasM have taken me to. Do you like yours with a raw quail egg? -MW

Had a lamb one in Prague - also exquisite.

Munich variety. With a big quail ...  

Also in Munich. Will add a pic later

Add french frys and we are in heaven. Avery classy lunch with a nice glass of red wine. Bill

One of the few Mongolian culinary specialties that made it to the European cuisine

I like spicy tuna and presume there must be a lot in common. Otherwise, I'm like a child--it 'grosses me out.'

Just a minced or cut piece of meat, enjoyed raw - like a very rare steak I can understand that it\'s difficult to overcome the reaction, though - I guess most of us react that way to some food... Do you eat carpaccio, then?