Marc Obermann
3191
That really is a sharp looking Nomos Club Sport World Timer Neomatic
I think the dial colours are stunning I wasn't aware of this watch before and I think it is great, chilli with turkey meat never tried that before or even heard of it to be honest but you can't beat a hot bowl of chilli to beat the cold. I have just been shopping and picked up some lovely baby back ribs which believe it or not I make in the oven in just over an hour, using Baby Ray Barbecue sauce with a splash of Sriracha to give it a kick for the last 15 minutes.
Marc
Making Chili on a very cold day in Colorado
the Nomos Club Sport World Timer Neomatic is a good helper in the kitchen ...
Great picture, Larry.
I’m glad you’re still enjoying your Nomos. You’re making me hungry! All the best, Jon
Hahaha, glad to hear my cooking has that effect Jon! I am enjoying the Nomos, it’s very comfortable and looks good on the wrist
If I had a complaint, the cities don’t contrast with the baby blue ring as well as these old eyes require. Still dreaming of your Tudor C25!
Hey Kevin, that’s pretty funny!!
it’s a solid brand for the money, good looking, comfortable in the hand and they hold an edge.
The Watch is a Beauty ❤️ but I need that Chilli Recipe 😁👍
Please Post Pics of the Final Masterpiece, Grazie 😁🙏
Hey Salman, thanks for the comment! It’s in my head and not written out, but if your serious, let me know and I’ll pm you.
It’s turkey based, the Boss doesn’t eat red meat. I prefer using tenderloin. ...
That is a super shot of your WT, Larry, looks fantastic there in the kitchen ! 👍
And of course the Gulf Orange Carrots match the orange in the register and the line under each of the cities at 12:00 !! 😀😄
Thanks Konoshin!
I was wearing the Nomos WT and noticed how all my veggie colors seemed to work with that dial…the inspiration hit me.
That really is a sharp looking Nomos Club Sport World Timer Neomatic
I think the dial colours are stunning I wasn't aware of this watch before and I think it is great, chilli with turkey meat never tried that before or even heard of it to be honest but you can't beat a hot bowl of chilli to beat the cold. I have just been ...
Thanks for the comment Marc! That WT is one of the speciality colors, only 174 made. All of those WT colors are totally fun.
I’m a huge fan of Sriracha and that’s a fabulous idea, or Pringle’s adds the perfect amount of heat, while not distracting from the BBQ. Sounds yummy!
