I actually had one of my best meals ever on Saturday night surprisingly in Kuala Lumpur at a French restaurant which cost only £38 per head for a 3 course meal and it all made sense when I asked to speak to the French chef and discovered that he held 2 michelin stars in France. Amazing quality and presentation. Sorry for the crap photos but the ambience did not allow it.

No idea what this was and I even had to ask the waitress what was edible!!!

Best beef ever!!!

That chocolate Valrhoha with Grand Marnier was bliss