Clueless_Collector
16327
Sometime we just have to ask and no harm trying...but I agree I’m quite lucky.
Root beer this Sat 🙄
Culinary heaven in Paris
Made a reservation early for lunch at Guy Savoy, and it was amazing. As my time in Paris was short, dinner for 3-4hrs is not an option. Only good things to say, just enjoy. Bon appetit. Rgds Raymond I can’t read French, but not stopping me from enjoying t...
Looks better than my lunches in Paris in May...
I had two nice lunches at fancy restaurants. Ironically both were Alain Ducasse restaurants. It pains me to say; they were both so bad, that I didn't finish and I thought the food I had consumed was a waste of appetite. Your meal looks much better than th...
Your standards must be super high Patrick!
I have never eaten or been able to afford to dine at a Ducasse eatery but I always thought those michelin stars meant something
It wasn't that my standards were high, it's just these restaurants were really quite bad.
At one of these Ducasse restaurants, I probably ordered the worse thing on the menu. At the first Ducasse establishment the food was just quite bad all the way through dessert. At the Ducasse establishment that was less expensive, all I can say is fish me...
Ah ok!
You should try a Heston Blumenthal restaurant the next time you are in London! Sublime especially the steaks!!!
Maybe we will go together someday!
The last dinner I had in London was quite good! My host made a great choice! I definitely would listen to his advice! Besides, dining at fine restaurants alone is kind of depressing.
Sounds like a plan Patrick!!
That was your last meal in London?! I look forward to meeting up again in the near future!
Yes, the next day I didn't have dinner!
The next morning when we met, I didn't have dinner, just walked around town on am empty stomach. Looking forward to another rendezvous soon!
In that case
I should have given you a much larger meal. I had no idea you would be fasting the day after!!!
Me too Patrick!!
I actually had one of my best meals ever on Saturday night surprisingly in Kuala Lumpur at a French restaurant which cost only £38 per head for a 3 course meal and it all made sense when I asked to speak to the French chef and discovered that he held 2 mi...
Hmm, KL definitely seems to be a tasty place!
Indeed a very blissful dinner, and at the equivalent of 38 UK Pounds, affordable! Reasonable! I've never been to KL neither!
A visit is definitely overdue Patrick!
Will introduce you to some of the best culinary delights and a fun bunch of purists!!
Done ✅ 😬, went to Portugal then back home now.
I’ll post the Lisbon/Sintra trip photos after sorting.
Hehe, I had the leather strap pins fixed so collected the watch and bought the Cartier for my boss...
Before the meal, good observation. While on vacation, got 2 calls from US dealer saying my watches are here 😱 One will arrive tomorrow and collecting another this Sat...what a year. Stay tune, my friend.
Here’s one which just arrived today...
Quick photo for you 😊 Ok, it’s not “new” to me but it’s a brand new one, if you know what I mean 🤪 ...
It’s just a matter of time for you, Mr. 命太好! 😄
In the mean time, your “root beer” and “aqua” can help with your thirst. 🤣
This was in Paris before the restaurant moved in 2015 to the current location.
The view was not so spectacular as compared to current location. However, it was near to arc de triomphe and had a more cosy setting. The Le chiberta was another experience in itself but having a meal at the main restaurant tops it all. Cheers PAt
French cuisine....ai ya ya :)
Oh, guess what....remember we talked about the white or black dial Daytona....I got another white one today
Fantastic spread!
Everything looks wonderfully delicious. Have never tried this place before although have heard many great reviews about it. will try to get there next trip. Thanks for sharing your gastronomic journey best henry
This is also my first time there...
Dinner will take 4-5hrs I heard if you have time. You’re welcome, Henry.
Just the ticket to get my tummy ready for some brunch :)
Looking delicious as all your food posts do, Raymond