DRMW[Purist]
21832
I volunteer...
I volunteer to be a Q.C./taste tester for her! =) What kind of chocolates does she make?
We had Lauderee but only for macaroons, got to try their chocolate next time we go to Paris.
-MW
BRUSSELS ...
By: bimbeano : December 11th, 2008-00:51
This is a very difficult question. In my opinion, the best chocolate in the world is too find everywhere .... in Brussels you have "Godiva" (not bad) but the tops are "Wittamer" and "Pierre Marcolini", you can find all these in Brussels at the "Sablon/Zav...
Hi MW ...
By: bimbeano : December 11th, 2008-10:51
The flavors are all special .... but it has been a while since i bought them (because i ate too much of them ... LOLOL) ... equateur-flavor is a dark chocolate with a dark bitter chocolate-cream i think .... . You can't go wrong with these chocolates, the...
teuscher
By: aaronm : December 12th, 2008-12:00
They have a branch on Newbury st, in Boston. "Oh look, whoever noticed before that there was a watch dealer next door. I'll just stop in for a minute while you buy chocolate....." ;-) A...
You will get your chance.
By: mkvc : December 13th, 2008-17:13
She makes truffles, usually very dark chocolate with some sort of aroma such as fresh mint, wild fennel, Chinese five-spice or Port (which I like the most but apparently cannot be sold); also some other confections made of very dark chocolate and containi...
nice choices
By: insandiego : December 14th, 2008-18:13
i'd say it depends whether you're getting them fresh. those chocolatiers are like patisseries that make macarons - if they're not fresh, they don't taste the same. i actually prefer pierre herme's macarons to his chocolates. payard truffles are good. but ...