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Officine Panerai

The thing i don't appreciate the brown

 

Is that all PAMs are originally black, with some in blue, it's just their exposure to the sun and elements over the years turned them into brown!

So even though nowadays the quality of the dial materials are way much better than back then, i'm sorta applying the same logic in saying that rather than have it brown already, it should be allowed to turn into brown slowly through the years, and if due to the way that i use my watches, and they don'T turn brown, then ALL THE BETTER!

Thanks Patrick, you have a brilliant collection there as well!

Enjoy them like you always do!

Ciao!

Stephen

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