KMII
[Montblanc Moderator]
50264
Enjoying Austrian cuisine some more...
Autumn is a great culinary season in Austria, not only limited to geese. Here a selection of further (semi-) traditional offerings. Sometimes it doesn’t need to be extraordinarily exotic for the meal to be tasty 😋
Starting with a black pudding carpaccio. This was a new combination but it works a treat, especially with liberal dosage of fresh horse radish (a must have with black pudding).
Continuing with a very traditional fried chicken with potato salad. Traditional Viennese at its best.
And finished off with some apricot crepes. Loved those since childhood and they somehow never lose their appeal.
Bon appetite!
Enjoying Austrian cuisine some more...
Autumn is a great culinary season in Austria, not only limited to geese. Here a selection of further (semi-) traditional offerings. Sometimes it doesn’t need to be extraordinarily exotic for the meal to be tasty 😋 So here we go... Starting with a black pu...
You definitely should!
So many varieties and options to choose from and generally all truly tasty
As you will know one condition for a carpaccio is: it has to have a red colour
The black pudding in your plate is dark, dark red and therefore counts as a carpaccio. A very nice three courses meal: simple nur very good!
Love to join you one day
Autumn is the best foodie time in Austria with even modest restaurants listing a large variety of game on the menu. For desert I have always struggled between Kaiserschmarn and Sacher Torte. David