KMII
[Montblanc Moderator]
50192
Alfresco dining season is here to stay for the next months ๐๐ฝ๏ธ๐
While today was not the first time this year that we managed to enjoy an alfresco meal, it definitely had the feeling of the open dining season having established itself again (as in becoming the standard rather than the pleasant exception).
So we had a pleasant traditional lunch with the seasonal wild garlic twist.
Starting with a wild garlic soupโฆ
A veal liver and a dandelion salad ๐ฅ
And some walnut crepes for dessert ๐จ
Speaking of which - the rest of the family chose a much more filling and calorie rich dessert thatโs traditional at the establishment ๐๐ฑ
Dandelions only for him, though ๐๐คท๐ปโโ๏ธ
Bon Appetit ๐ฝ๏ธ
Alfresco dining season is here to stay for the next months ๐๐ฝ๏ธ๐
While today was not the first time this year that we managed to enjoy an alfresco meal, it definitely had the feeling of the open dining season having established itself again (as in becoming the standard rather than the pleasant exception). So we had a p...
No you wonโt ๐
That would be culturally wholly unacceptable. But you are invited anytime - just need a couple of days advance notice ๐๐ป๐ค๐ป
Simple yet tasty ๐
And enjoying it on a terrace makes it doubly good ๐๐ป๐๐ป
Heโs growing ๐๐ป
And learning stuff weโd rather he pick up a tad later ๐ Likewise always welcome to come and try out the food ๐๐๐ป๐ค๐ป
Itโs called a ลกarlotaโฆ
Lots of fruit, lots of cream, with an extra helping of calories ๐๐๐
Dined last night at a restaurant a hundred yards from the Pacific . . .
. . . with open doors and windows allowing ocean breeze to waft thru. Made supper all the more pleasurable . . .
It always does that ๐๐ป๐๐ป
But next to the ocean doubly so ๐๐ป๐๐๐ป